Are All Stainless Steel Cookware Sets?
There are numerous types of pots and pans that are available for different cooking methods. Some of the more popular among them include:
This is an oval-shaped or round pan with a heavy domed cover and two stay-cool handles. This heavy-weight pan is made of either stainless steel or anodized aluminum.
This is used for broiling foods like steaks or roasts in the oven. It is made of stainless steel or of heavy gauge steel with black porcelain enamel and typically consists of two sections – an upper cooking surface which is the broiler plate lid, and a kind of low-walled pan section.
These are oval-shaped or round with steep sides, and range in size from 2-12 quarts. They are made from glass, ceramic, earthware – the same sort of high-quality materials as used in making a saucepan. It is used in the making of one-dish meals.
The Chef’s Pan
It is a pan of medium depth which has rounded or flared and sometimes straight, sides. Its high sides help in the sautéing and steaming of foods, its flat bottom and wide mouth help in the evaporation of liquids. It has a cover that is tight-fitting and a long handle. It is constructed of a metal that has a thick ground base which allows for temperatures to change fast, either increasing or decreasing, in tandem with the changing levels of heat applied to it.
It has a flat bottom with short sloping or flared sides, making it easier to toss and turn the food using a spatula. The pan is usually made of some heavy-weight material that is responsive to heat, like stainless steel that has a copper or aluminum core, cast iron, anodized aluminum, or lined copper. It is used for frying foods, and sometimes for sautéing them.
Saucepans are composed of sturdy materials that are heat responsive, like stainless steel or lined copper. A saucepan is a round pot with a flat bottom and high straight sides that can be used for cooking vegetables, or heating soups, or for making sauces.
The Usage and Maintenance of Cookware Sets
- Your cookware sets would last longer if you followed certain basic precautions:
- Remember never to leave your cookware exposed to a flame when there is no food inside
- Remember to allow your fry pan to cool, before washing or soaking.
- Do not use abrasive powders or metal scrubbers on tempered glass (used to make microwave baking dishes) to remove stuck food particles.
- While stainless steel cookware can be washed in the dishwasher, it must be removed before it is dry and wiped with a soft cloth to remove water spots.
- With regard to casseroles, the strong detergent in dishwashing cleaning liquids could dull the enamel surface, so avoid cleaning it in the dishwasher.
- For lined copper cookware, wash in hot soapy water, and avoid the usage of abrasive cleaning materials.
- Clean cast iron cookware with a paper towel, and avoid washing in soapy water.
- Do not cook anything alkaline or acidic in anodized aluminum cookware, as it causes pitting in the coating.
- While washing aluminum cookware, use hot soapy water, and not hard water as that darkens the aluminum. For removing stubborn stains, you can use a cream paste of tartar and water.
Benefits of Using Cookware Sets
- Are visually attractive
- Suit every budget and family need and size
- Aid in clean, healthy, and safe cooking
- Are long-lasting and provide value for money
- The materials used in making cookware provide for even and quick distribution of heat, thus saving on gas and electricity.
Therefore we note that in these modern times, the advent of discount cookware sets, stainless steel cookware sets, cookware waterless sets, and wholesale cookware sets has helped make the kitchen a fun place to work in, where cooking can be done quickly and efficiently.